Christmas Lunch at NTW Solutions Café's
Book in for your Christmas Lunch with us 🎄
We’re delighted to taking bookings for Christmas Lunch once again this year, and we hope you’ll join us for a fabulous festive feast!
All of the menu and allergen information is shared below, along with the dates each Café will be serving up. Please have a browse through and use the buttons to download the booking form.
You’ll need to fill in the booking spreadsheet with how many people are in your group, their details and their menu choices. You can only add a maximum of 12 people on the form, but if you have a bigger group please just fill in multiple forms and email them together to the Café. You can also print out copies of the form and hand them into the Café in person if you’d prefer. However numbers are tight, and it will be first come first served when it comes to bookings!
For Café Nicholas, we are testing out a new booking form which will automatically submit your orders. If you have feedback to share about using this form please email us here.
Payment must be made by Friday 28th November at your selected café. If you don’t make your payment before this date, you may lose your table booking.
See all of Christmas Lunch details below 🎅
Full Menu
V= Vegetarian, VE= Vegan, GF= Gluten Free
Starters:
- Vegetable Soup (V/VE/GF) with Petit Pain (V/VE) or GF Bun (V/VE/GF)
- Roasted Red Pepper Houmous (V/VE/GF), Pitta (V/VE) & Salad (V/VE/GF)
Mains:
- Roast Turkey Dinner (GF) with roast potatoes (V/VE/GF) , pigs in blankets (GF), carrots (V/VE/GF), sprouts (V/VE/GF), honey parsnips (V/GF), stuffing (V)
- Butternut, Kale & Apricot Roast (V/VE/GF): roast potatoes (V/VE/GF), carrots (V/VE/GF), sprouts (V/VE/GF), honey parsnips (V/GF), stuffing (V)
Desserts:
- Choc & Raspberry Tart (V/VE/GF) with Fruits of the forest (V/VE/GF)
- Xmas Pudding (V/VE) with white sauce (V/GF)
Prices
- 1-Course £8.95
- 2-Courses £11.95
- 3-Course £14.95
Booking Dates
Wednesday 10th December
Thursday 11th December
Friday 12th December
(Fully Booked!)
Wednesday 10th December
Tuesday 9th December
Wednesday 10th December
Thursday 11th December
Friday 12th December
Ingredients and Allergens
Course | Menu Item | Ingredients |
Starters | Vegetable Soup | Water, Black Pepper, White Onion, Veg Soup Mix (Carrot, Swede, Celery), Veg Bouillon Powder (Maltodextrin, Salt, Yeast Extract, Potato Starch, Sugar, Flavourings, Onion (2.7%), Carrot Juice Concentrate (2.6%), Extra Virgin Olive Oil, Parsley Root, Parsnip, Onion Juice Concentrate (0.4%), Garlic Powder, Pepper, Lovage Root, Bay Leaves, Turmeric). |
Petit Pain | Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Flour Treatment Agent: Ascorbic Acid. | |
GF Bun | Water, Tapioca Starch, Rice Flour, Seeds (10%) (Sunflower, Linseed, Millet, Poppy), Rapeseed Oil, Psyllium Fibre, Potato Flakes, Treacle, Humectant: Glycerine, Stabiliser: Hydroxypropyl Methyl Cellulose, Yeast, Maize Flour, Millet Flakes, Sugar, Salt, Sugar Beet Fibre, Fermented Rice Flour, Reduced Fat Cocoa Powder. | |
Houmous | Chickpeas (44%) (Water, Chickpeas), Roasted Red Peppers (23%) (Red Pepper, Water, White Wine Vinegar, Salt, Sugar), Rapeseed Oil, Tahini (12%) (SESAME Seed Paste), Acidity Regulator (Citric Acid), Salt, Garlic Powder, Preservative (Potassium Sorbate). | |
Pitta Bread | WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, WHEAT GLUTEN, Rapeseed Oil, Preservative: Calcium Propionate. | |
GF Pitta Bread | Maize Starch, Rice Flour, Water, Sourdough 13% (Rice Flour, Water), Buckwheat Flour, Sunflower Oil, Rice Starch, Glucose Syrup, Thickeners: Hydroxypropylmethyl Cellulose, Xanthan Gum; Yeast, Vegetable Fibre (Psyllium), Iodised Salt (Salt, Potassium Iodide), SOYA Protein, Dextrose, Raising Agents: Glucono Delta-Lactone, Sodium Bicarbonate; Acid: Tartaric Acid; Natural Flavouring. | |
Mains | Turkey (in gravy) | Water, Turkey (48%), Gravy Powder (2%) (Thickener: Modified Starch, Salt, Hydrolysed Vegetable Protein (SOYA), Whey Powder (MILK), Colour: E150, Vegetable Suet, Onion, Black Pepper), Chicken Flavoured Stock (Maltodextrin, Natural Flavouring, Yeast Extract, Salt, Sugar, Onion Powder, Rapeseed Oil), Thickener: Modified Maize Starch. |
Butternut, Kale & Apricot Roast | Onion (22%), Butternut Squash (17%), Cooked Brown Rice (12%), Gluten Free Breadcrumbs ( Rice Flour, Potato Starch, Tapioca Starch, Dextrose, Sugar, Yeast, Salt, Maize Starch, Vegetable Fibre), Water, Kale (6%), Rapeseed Oil, Pumpkin Seeds, Margarine(Palm Oil, Rapeseed Oil, Water, Salt), Apricot (SULPHITES) (3%), Sunflower Seeds, Potatoes, Chestnut, Red Pepper, White Wine Vinegar, Brown Sugar, Parsley, Salt, Modified Maize Starch, Stabiliser ( Hydroxypropylmethyl Cellulose, Guar Gum), Vegetable Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Onion Powder, Parsnip Powder, Sunflower Oil, Lovage Extract, Ground Lovage, Ground Turmeric, Ground White Pepper, Garlic Powder, Mace Powder, Ground Nutmeg, Dried Parsley), Maple Flavoured Syrup (Partially Inverted Refiners Syrup, Natural Flavouring), Thyme, Rosemary, Poppy Seeds, Sage, Cracked Black Pepper, Ground Black Pepper. | |
Sides | Pigs in Blankets | Pork Cocktail Sausage (65%) (Pork (42%), Rice Flour, Water, Salt, Stabiliser (Disodium Diphosphate) Dextrose, Vegetable Fibre, Smoked Water, Pork Fat, Preservative (Sodium Sulphite, Sodium Nitrite), Antioxidant (Sodium Ascorbate, Ascorbic Acid), Caramelised Sugar Syrup, Paprika Extract, Parsley, Sage, Yeast Extract, Flavouring. Sausage filled into a Sodium Alginate casing. Bacon (35%) (Pork Belly (98%), Salt, Preservative (Sodium Nitrite) Antioxidant (Sodium Ascorbate, Rosemary Extract)). SULPHITES > 10ppm |
Stuffing | Water, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Onion (16%), OATS, Vegetable Suet (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Rapeseed Oil, Sunflower Oil), Salt, Sage (1.0%), Onion Powder, Parsley, Yeast. | |
Roast Potatoes | Potato (97%), Sunflower Oil, Rice Flour, Potato Starch, Dextrin, Salt, Dextrose, Turmeric. | |
Honey Glazed Parsnips | Parsnips (85%), Palm Oil, Vegetable Oils (Rapeseed Oil, Sunflower Oil), Batter Mix (Rice & Maize Flour, Salt, Potato Dextrin, Raising Agents: Diphosphates & Sodium Carbonates, Stabilizer: Xanthan Gum), Honey (1%). | |
Parsnips | Baby Parsnips (100%) | |
Brussel Sprouts | Medium Brussel Sprouts (100%) | |
Carrots | Carrot Batons (100%) | |
Poultry Gravy | Maltodextrin, Starch, Flavourings, Rice Flour, Salt, Yeast Extract, Sunflower Oil, Tomato Puree Powder, Caramel Syrup, Onion Juice Concentrate, Herbs (Rosemary, Sage), Pepper. | |
Desserts | Christmas Pudding | Sultanas (29%), Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Humectant: Glycerine, Palm Oil, Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator (Citric Acid)), Concentrated Orange Juice, Mixed Spice, Salt, Molasses, Yeast. May contain: TREE NUTS (ALMONDS, HAZELNUTS, WALNUTS, CASHEWS, PECAN NUTS, BRAZIL NUTS, MACADAMIIA/QUEENSLAND NUTS, PISTACHIO) |
White Sauce | Water, Sweet White Sauce Powder Skimmed and Whole MILK Powder, Modified Potato Starch, Vegetable Oil, Dextrose, Lactose (MILK), Flavouring, MILK Protein, Sweetener (Saccharin), Custard Powder Skimmed and Whole MILK Powder, Modified Starch (Potato and Maize), Sugar, Vegetable Oil, Flavouring, Lactose (MILK), MILK Protein, Colour (Annatto). | |
Chocolate & Raspberry Tart | Filling (64%) (Dark Chocolate (39%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Flavouring], Plant Based Cream [Lentil Protein Preparation {Water, Lentil Protein}, Coconut Oil, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sucrose Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Flavouring, Salt, Colour (Plant Beta-Carotene)], Invert Sugar Syrup, Emulsifier (Rapeseed Lecithin), Flavouring), Gluten Free Chocolate Crumb (34%) (Gluten Free Plain Flour [Potato Starch, Rice Flour, Stabiliser (Xanthan Gum)], Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Flavouring, Colours (Curcumin, Annatto Bixin)], Sugar, Gluten Free OAT Flour, Water, Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)], Cocoa Powder, Partially Inverted Refiners Syrup, Glucose Syrup, Demerara Sugar, Gluten Free Baking Powder [Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Rice Flour], Stabiliser (Xanthan Gum)), Raspberry Sauce (2.0%) (Water, Raspberry Pulp (30%), Sugar, Modified Maize Starch, Flavouring, Acidity Regulator(Citric Acid), Preservative (Potassium Sorbate)).May contain: PEANUTS, TREE NUTS (ALMONDS, HAZELNUTS, WALNUTS, CASHEWS, PECAN NUTS, BRAZIL NUTS, MACADAMIIA/QUEENSLAND NUTS, PISTACHIO) | |
Fruits of the Forest | Blackberries, Strawberries, Redcurrants, Blackcurrants, Raspberries. |